Sometimes we want to eat something different and “hat ke” from regular food like daal, rice, roti, vegetables and all. My husband always makes “farmaaish”/demand to make something different for evening snack. And I experiment with food. 😉
Well, a few days back i tried to make this schezwan onion roll. And it turns out really tasty. It’s very simple, quick and easy to make.
Step 1: Make a Paratha and apply one full spoon of Ching’s Schezwan Chutney on that.
Step 4: Now make a roll and eat it up.
Trust me.. it tastes yumm. I make it often for my husband as he love the taste of onion like anything…
For making this Roll i used Ching’s schezwan chutney, American garden’s jalapeno pepper, Onion and Paratha.
It’s very simple and quick to make. Do try it and tell me how you like the taste.